Eating garlic, leeks and onions can reduce the risk of intestinal cancer

Researchers from the First Affiliated Hospital of China Medical University found that eating scallion vegetables including garlic, leeks, onions, leeks and scallions can significantly reduce the risk of colorectal cancer. The First Affiliated Hospital of China Medical University From June 2009 to November 2011, the research team conducted a matched case-control study in three domestic…