Why add vinegar when cooking some foods?

You may have heard a lot about cooking, for example, adding cooking wine when cooking. Sometimes, you can add vinegar when cooking some food, which will make your food more nutritious. Why add vinegar when cooking some foods? Vinegar is not allowed in stir-fried green leafy vegetables Many people may have asked the older generation…

3 Ways to Help You Stay Away from Cancer Caused by Kitchen Fume

Frying, frying and deep-frying are common cooking methods, but when cooking in this way, a large amount of lampblack will be generated, which has the suspicion of causing lung cancer. Is there any way to avoid the carcinogenic risk caused by kitchen fume? Chen xibin, medical doctor of thoracic surgery at the national cancer institute,…

Do not forget to cook this step! Or you’re eating toxins!

often the kitchen friends know that we are in When you Cook a menu, there is a step to boiling the water . But many people in the cooking time because to be quick, will often omit this detail. But they did not know that if they omitted this step, they ate the harmful things when they ate the vegetables. Because…