Healthy Recipes: Cooking Braised Prawns in 10 Minutes

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Healthy Recipes: Cooking Braised Prawns in 10 Minutes

Materials

Shrimp Some
Cooking wine Three tablespoons
sugar a teaspoonful
soy sauce Two spoons
starch Proper amount
Bruschetta Five small flaps (by your own taste)
Clear water Half bowl

Ten minutes to cook tasty braised prawns

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Preparatory work:

1. Wash and cut the shrimp before removing its intestines, or pick it out from the back with a toothpick. If you cut open the back of the shrimp with a knife, the shrimp will taste good.

2. Place cooking wine, soy sauce, sugar and water in a bowl to make sauce and wait for the next step.

Cook the prawns in ten minutes-fried shrimp
Cook the prawns in ten minutes-fried shrimp
Heat the oil in the pan first (the temperature should not be too high), put the cleaned shrimp in and fry for one minute, the shrimp can be discolored, do not fry too long, otherwise it will become unpleasant
Cook the prawns in ten minutes-seasoning
Cook the prawns in ten minutes-seasoning

Saute the fried prawns in a pan, saute the chopped garlic in the pan, then put the shrimp in about 20 seconds later. Pour in the prepared sauce and cover the pot. Two minutes later, open the lid of the pot, increase the heat, and add water starch, stir fry for about 30 seconds

Braised prawn in ten minutes - complete
Braised prawn in ten minutes – complete

If you feel that it is not salty enough, then put in the right amount of salt. You should do it quickly. If you do it for a long time, the shrimp will become unpalatable. Put the shrimp on a plate and sprinkle with your favorite spices. This dish is finished!

How to be health Tips

  • Water starch is starch with a little water. 
  • The dish will taste juicy. 
  • If you have a lot of prawns, it is advisable to put some water in them.

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