Mangoes are sour and sweet nutritious choices. If you eat a mango after a meal, it will 100% satisfy your taste buds and appetite.
But mangoes are not suitable for anyone, and sometimes mangoes cannot be eaten with some food.
Let’s take a look at it.
Food that cannot be eaten with mangoes
According to traditional Chinese medicine, mangoes cannot be eaten with spicy food, including chili, garlic, etc.
According to traditional Chinese medicine, mangoes have many sensitive substances. If you eat garlic or chili after eating mangoes, it will burden your kidneys.
Mangoes or seafood are not easy to digest at the same time.
Moreover, mango and seafood are both foods that are susceptible to allergy. If eaten together, they are prone to allergy.
Mangoes and pineapples are susceptible to allergy when eaten together, because mangoes and pineapples themselves contain chemical components that easily cause skin allergic reactions.
Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, and immature mangoes also contain aldehyde acids, which have a certain stimulating effect on skin and mucosa, causing redness, itching and pain of lips, and blisters and erosion in severe cases.
However, pineapple contains glycosides, bromelain and other substances, which have certain side effects on human skin, blood vessels and so on, and this allergy is often of quick onset.
Mangoes have diuretic properties, just as alcohol does.
If you eat mango and drink a lot of alcohol, you may experience a period of frequent urination and thirst.
Especially when you are groggy after drinking a lot of wine, this is definitely not what you want to experience.
Who can’t eat mango?
Mango is a good thing with homology of medicine and food. Its nutritional value and medicinal value are relatively high, but its function is not beneficial to all people.
Some people are not suitable to eat mango, especially if you have the following conditions:
Both traditional Chinese medicine and western medicine have included mango in the list of prohibited foods for asthma.
A person who has an allergic reaction to paint
Mango belongs to anacardiaceae and contains monohydroxybenzene or dihydroxybenzene components, which are somewhat similar to those contained in paint.
Mango has a great stimulating effect on skin and mucous membrane, which is especially easy to cause allergy.
People with skin diseases or tumors
According to Chinese traditional medicine, mango is a fruit with strong moisture.
Mangoes are not recommended if you suffer from the following diseases:
- Abnormal leucorrhea
If you suffer from the above-mentioned diseases and eat foods like mangoes, it is likely to worsen the disease.
It is better for patients with cough not to eat mango, otherwise it is not conducive to the improvement of cough.
Candy contains very high sugar and belongs to fruits with high sugar index. Mango is not a good choice if you suffer from diabetes.