Mango can’t eat with anything.
Do not eat with mango with food: garlic, seafood, pineapple, wine and so on. Here are some of the reasons:
1. Mango and garlic can not be eaten together.
Mango contains a large number of acid, amino acids, proteins, and so on, these substances contain more irritant substances, contact with the human skin, will cause allergies, severe will appear redness, pain. So mango can not be eaten with spicy food, eat more harmful to the kidneys.
Mango and seafood can not be eaten together.
Mango or seafood is not digestible at the same time, and mango and seafood are allergies of food, if eat together, easy allergies.
3. Mango and pineapple cannot be eaten together.
Mangoes and pineapples are susceptible to allergies because mangoes and pineapples themselves contain chemicals that can cause skin allergies, fresh mangoes contain mono-hydroxybenzene or dihydroxybenzene, and immature mangoes contain uronic acid. They have certain stimulative effect to the skin mucous membrane, can cause mouth lip red and swollen, itch and ache again, heavy still can appear blister and erode. Pineapple contains glycosides, pineapple protease and other substances, to the skin, blood vessels and other side effects, and this type of allergy is often rapid hair, More than 1 hour after eating pineapple will appear skin itching, flashes, sweats, limbs and tongue tingling.
4. Mango and wine cannot be eaten together.
Mango and wine are spicy food, eat more harmful to the kidneys.
Who can’t eat mango?
Mango is a good food and medicine, its nutritional value and medicinal value are relatively high, but its role is not good for everyone, some people are not suitable or even can not eat.
Five groups of people advise not to eat mango:
1, asthma patients can not eat mango, regardless of traditional Chinese medicine or Western medicine, mango has been included in the asthma bogeylist.
2. People who have allergic reactions to paint should not eat mango either. Mango belongs to lacquer tree plant, contain monohydroxyl benzene or dihydroxybenzene composition, and the composition that contains in peacetime paint contains some similar, to skin mucous membrane has very big irritant effect, cause allergy very easily.
3, mango nature dampness poison, suffer from skin disease or tumor people do not recommend eating mango. If the person with wet constitution (skin diseases such as eczema, pus, gynecological diseases such as leucorrhea, internal medical diseases such as edema, beriberi, and so on, all called it wet in traditional Chinese medicine) to eat such dampness as mango food, it is very likely to make the disease worse.
4, deficiency cold cough (throat itching phlegm white) patients had better not eat mango, otherwise is not conducive to the improvement of the cough.
5. Due to the high sugar content of mango, diabetic patients should avoid eating.
Still want to notice is, after full meal cannot edible mango, mango also cannot with garlic wait for spicy material to eat together, otherwise, can make person yellow disease. Some people also say that excessive consumption of mango can cause nephritis. Although there is no specific scientific evidence to prove that there is a scientific basis for this, it is also very important to prevent the disease in the early stages. Therefore, it is necessary to eat mango correctly according to personal circumstances. Otherwise, the gain will outweigh the loss.
When can’t you eat mango?
Although mango is one of the most delicious and popular fruits, there is a popular saying that “eating mango is very poisonous,” which means mango is not the same as other fruits. We need to know when we can’t eat mango so as to minimize the “poison” that mangoes bring to us.
First of all, after a full meal is not edible mango, and, when eating spicy food such as garlic can not eat mango, otherwise, can make people yellow. At present, the mechanism is not clear, but this is secular experience. According to modern reports, there are cases of nephritis caused by eating too much mango, so we should pay attention. Also, mango leaves or juice to allergic constitution of people can cause dermatitis, so should pay attention.
Secondly, when mango is immature, white juice oozes from the pedicle, which may be the reason for mango allergies. In any case, those who cough with deficiency and cold (phlegm white) should avoid eating to avoid itching in the throat. Asthmatic patients should also follow their doctor’s advice. In fact, not only Chinese medicine has this order, Western medicine has also included mango in asthma bogey list. According to personal experience, even if you don’t have a sense of sensitivity, eating several mangoes at a time can cause a sense of silence in real time.
In addition, “dampness” is one of the six pathogenic factors in traditional Chinese medicine. Skin diseases such as eczema, sores and abscess, gynecological diseases such as leucorrhea, internal medical diseases such as edema, beriberi, and so on, can be described as “wet”. If people with wet constitution eat dampness food such as mango, it may worsen the situation. Therefore, when you find that your body moisture is more serious, try not to eat mango.