The red coat of peanuts has the effect of enriching blood and promoting blood clotting, which is good for anemia and wound healing. However, not all people are in red with peanuts. If the blood viscosity is high, the red coat will increase blood viscosity and increase the risk of cardiovascular and cerebrovascular diseases.
Peanuts can cure a variety of diseases.
1. Leukopenia and anemia.
Peanut red coat 500 grams, stir-fried xiang yan, and glutinous rice flour 500 grams Fried incense with stir Fried rice noodles, can be sugar, daily use.
2. Aplastic anemia.
The peanuts are 10 grams and the water is Fried. Take it three times a day. Or 6 grams each time, 2 times a day.
Peanut company, red jujube 40 grams, Fried soup tea, eat peanut red dates.
4. Chronic bronchitis.
(the lung is a chronic cough, the lung cough type) peanut red dress 60 grams, add water to fry 10 hours, filter, condense to 100 milliliter, add sugar, a gift twice.
Peanut red 6 grams, water decoction, 2 times a day.
6. Spleen deficiency or tibial tibial swelling.
Peanut company, red dates, red beans, coix seed 40 grams, garlic 20 grams, water Fried, one day, two times. The peanuts contain more vitamin B1.
Take the peanut red in red and yellow 150 grams, grind to a fine end, add 300 ml vinegar, make a paste, use the camphor 10 grams to mix. Apply to frostbite place, wrap with clean gauze, general 2~3 days can heal.
8. Hair and hair.
Add 15 grams of peanut red, 20 grams and 10 pieces of red jujube, and cook for about half an hour. Add the right amount of brown sugar. Drink three times a day and drink soup. This side has the effect of nourishing blood and blood, suitable for the weak body.
People with high blood viscosity are careful to eat peanuts.
It has the effect of clotting and stopping blood, which is nearly fifty times more effective than peanut kernels. In addition, because the peanut red also has the function of fibrinolysis, it can adjust the action such as coagulation factor deficiencies, neuritis, beriberi, such as unclear vision has a positive role in the prevention and treatment of disease.
But for people with high blood viscosity, eating a red coat can increase the risk of cardiovascular disease. Therefore, people with high blood viscosity should not eat the “red coat of peanuts”, and it is better to peel off the skin when eating boiled peanuts. If the blood viscosity is high, it is better to take other blood supplement measures, such as eating blood tofu, etc. It’s best for the elderly not to eat the “red coat of peanuts” to avoid blood clots.