Garlic cured with vinegar is anti-aging and anti-cancer

Garlic, vinegar, are very familiar seasoning food, and for Lycium barbarum and wine, is no stranger. So, do you know the effect of garlic vinegar and Chinese wolfberry wine? The following are introduced separately.


Does vinegar bubble garlic have what effect?

Vinegar bubble garlic making method is very simple: garlic in the right amount of vinegar bubble 2 weeks to a month, garlic mostly green, eat crisp sweet not hot can. Garlic bubble vinegar has a magical effect.

1. To relieve the heat of the cold, prevent colds, treat rhinitis, and have the effect of strengthening body and body.

2. Promote digestion: vinegar bubble garlic can play the role of eating, avoiding poison and eliminating red swelling. It also helps to eliminate the gastrointestinal toxic substances, stimulate the gastrointestinal mucosa, and accelerate digestion.

3. Maintain sperm activity: garlic also has the effect of enhancing blood circulation and improving the blood environment, so that our heart can beat vigorously, maintaining vigorous energy and abundant energy. The creatinine in garlic also plays a role in the production of semen, which can increase sperm count and maintain sperm motility.

4. Prevention of aging: garlic’s antioxidant activity is better than ginseng, which can delay aging, and the combination of allicin and vitamin B1 has the effect of eliminating fatigue and enhancing physical strength. Garlic external use can also promote the skin blood circulation, remove the aging corneous layer of the skin, prevent melanin deposition, go to the color spot whitening. Vinegar contains a lot of acetic acid, which also helps us to dissolve keratinocytes, keeping us young and helping to improve oily skin.

5, fall hematic fat and diabetes: garlic can promote the secretion of insulin, increase tissue cells to absorb glucose, quickly reduce blood glucose levels in the body and kill germs that cause diabetes so as to effectively prevent and treat diabetes.

6, prevent infection: sulfur compounds in garlic have keon antibacterial anti-inflammatory effect, to deal with a variety of bacteria, bacteria, fungi and viruses, etc., is the current found a kind of strongest antibacterial effect in the natural plant, can kill salmonella typhi in an instant, dysentery bacillus, the influenza virus, etc. Garlic allyl sulfide in its sterilization ability is 1/10 of the penicillin, has good killing effect on pathogenic bacteria and parasites, can rise to prevent flu, preventing wound infection and treatment of infectious diseases.

7, cancer prevention: garlic can block the synthesis of carcinogens in the body, in the daily foods contain the most abundant organic germanium and garlic, and some anticancer medicines, organic germanium compounds in inhibiting tumor local growth, or prevent tumor metastasis, all have synergy. Garlic is rich in selenium, and the lowest incidence of cancer is found in people with the highest levels of selenium in their blood.

It is important to note that at the time of jealous bubble garlic, must not eat on an empty stomach, can’t eat too much, otherwise easily lead to have certain stimulative effect to the eyes, can also lead to vitamin b absorption is affected.

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